TFB Hospitality provides restaurant management & food/beverage solutions for a la carte, banquet, & catering facilities, including:
Annie Baileys Irish Public House (Downtown Lancaster, PA)
Conway Social Club (Downtown Lancaster, PA)
Per Diem (Lititz, PA)
TFB Catering at Rock Lititz Studio (Lititz, PA)
TFB Catering Inc. (Lititz and Lancaster, PA)
The company is owned & operated by Joshua Funk, with corporate headquarters located in Downtown Lancaster, PA.
Joshua Funk
is President/CEO of TFB Hospitality. He is a graduate of Pennsylvania State University’s Hotel, Restaurant, & Institutional Management program. Joshua brings experience, vision, & cutting-edge strategy to TFB Hospitality’s growing portfolio of properties. Previously, he spent nine years at the prestigious National Press Club in Washington, D.C., overseeing operations with total revenues of $10 million in food, beverage, audio/visual, & broadcast, along with a staff of 10 managers & more than 40 full- and part-time union staff. This experience has helped Joshua to foster a forward-thinking hospitality company that can thrive in location & concept.